Do you love kombucha and beer? If so, then you’re going to love Kombucha Beer Recipe! This drink is a delicious combination of two of the most popular beverages on the planet. In this article, we will teach you how to make kombucha beer at home. We will also provide a recipe for root beer kombucha, which is a popular variation on this drink. So if you’re ready to learn how to make kombucha beer.
Looking for a kombucha beer recipe? You’ve come to the right place! In this article, we will teach you how to make kombucha beer at home. It’s surprisingly easy – all you need is a kombucha SCOBY and some basic ingredients. We’ll also provide a few tips on how to make your kombucha beer taste even better. So what are you waiting for?
Kombucha Beer Recipe
Ingredients:
- 2 cups kombucha SCOBYs
- 1/2 cup sugar (your choice of type)
- 12 ounces kombucha starter liquid
- 3 quarts water, divided
- Extracts and flavorings of your choice (e.g., root beer extract)
Instructions:
1. Place kombucha SCOBYs in a 1-gallon jar with 12 ounces kombucha starter liquid.
2. Heat 2 quarts of water on the stove until it’s just below boiling (around 180 degrees Fahrenheit). Add sugar to the hot water and stir until dissolved.
3. Pour the sugar-water mixture into the jar with kombucha SCOBYs. Fill the jar with additional cold water to bring it up to a total of 3 quarts.
4. Cover the jar and allow kombucha beer to ferment for 7-10 days in a warm, dark place (optimal temperature 70-85 degrees Fahrenheit).
5. Taste kombucha beer every few days until it reaches the desired flavor and sweetness.
6. When kombucha beer has reached the desired flavor, strain out kombucha SCOBYs and pour fermented kombucha into a clean, airtight bottle or jar. Refrigerate kombucha beer to stop the fermentation process, for this you can see best small beer fridge for fermentation.
7. Enjoy kombucha beer cold or at room temperature!
Root beer kombucha recipe
Ingredients:
- 2 cups kombucha SCOBYs
- 1/2 cup sugar (your choice of type)
- 12 ounces kombucha starter liquid
- 3 quarts water, divided
- 1 teaspoon root beer extract (or other flavoring of your choice)
Instructions:
1. Place kombucha SCOBYs in a 1-gallon jar with 12 ounces kombucha starter liquid.
2. Heat 2 quarts of water on the stove until it’s just below boiling (around 180 degrees Fahrenheit). Add sugar to the hot water and stir until dissolved.
3. Pour the sugar-water mixture into the jar with kombucha SCOBYs. Fill the jar with additional cold water to bring it up to a total of 3 quarts.
4. Stir in root beer extract (or other flavoring of your choice).
5. Cover the jar and allow kombucha beer to ferment for 7-10 days in a warm, dark place (optimal temperature 70-85 degrees Fahrenheit).
6. Taste kombucha beer every few days until it reaches the desired flavor and sweetness.
7. When kombucha beer has reached the desired flavor, strain out kombucha SCOBYs and pour fermented kombucha into a clean, airtight bottle or jar. Refrigerate kombucha beer to stop the fermentation process.
8. Enjoy kombucha root beer cold or at room temperature!
That’s it! You now have everything you need to make Kombucha Beer recipe at home. Thanks for reading, and happy brewing also see how many calories in corona beer.
You’ve just learned how to make kombucha beer and root beer kombucha at home. Not only are these Kombucha Beer recipe is delicious, but they’re also surprisingly easy to make. If you don’t feel up to making kombucha beer from scratch, you can also find kombucha starter kits online.
No matter which option you choose, kombucha beer is a delicious and refreshing drink that has numerous health benefits. Why not try making it yourself today? You won’t regret it! Visit ChillBeer for more information.