Expert’s Advice

Check out what experts from the worlds of health science, brewing instruction and gastronomy have to say about beer



Sticky yellow glands contain resin that contributes bitterness to beer.


Barley has a sizable amount of protein, which is necessary for giving the beer body and head.


Yeasts, in turn, release ethanol, carbon dioxide and fruity esters as waste products.


Water is the most important raw materials used in beer brewing they contain 92-97% of water.

Get the goods on hops

Flowers of the Humulus Lupulus promote aroma & bitterness in beer. If you listen and watch closely, you can witness the “wolf” plant grow in one sitting.

malt barley
What Is

What is Malt Barley? Everything You Need To Know

Malt barley is a grain that has been used in the brewing and distilling industries for centuries. It provides the essential sugars needed to produce beer, whiskey, and other alcoholic beverages. But there’s more to malt barley than just what it does for brewers – this versatile grain also has many nutritional benefits and can … Read more

Dos Equis Beer
What Is

Dos Equis Beer: Alcohol Percentage, Calories, History & More

Dos Equis Beer is one of the most beloved beers in Mexico and around the world. It has been brewed since 1897, making it one of the oldest Mexican beer brands still available today. With a refreshing taste and low-calorie content, this light lager is perfect for any occasion. Whether you’re looking to enjoy a … Read more