Expert’s Advice

Check out what experts from the worlds of health science, brewing instruction and gastronomy have to say about beer

 

Hops

Sticky yellow glands contain resin that contributes bitterness to beer.

Barley

Barley has a sizable amount of protein, which is necessary for giving the beer body and head.

Yeast

Yeasts, in turn, release ethanol, carbon dioxide and fruity esters as waste products.

Water

Water is the most important raw materials used in beer brewing they contain 92-97% of water.

Get the goods on hops

Flowers of the Humulus Lupulus promote aroma & bitterness in beer. If you listen and watch closely, you can witness the “wolf” plant grow in one sitting.

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