Check out what experts from the worlds of health science, brewing instruction and gastronomy have to say about beer
Sticky yellow glands contain resin that contributes bitterness to beer.
Barley has a sizable amount of protein, which is necessary for giving the beer body and head.
Yeasts, in turn, release ethanol, carbon dioxide and fruity esters as waste products.
Water is the most important raw materials used in beer brewing they contain 92-97% of water.
Get the goods on hops
Flowers of the Humulus Lupulus promote aroma & bitterness in beer. If you listen and watch closely, you can witness the “wolf” plant grow in one sitting.
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