Looking for a fun and festive way to celebrate St. Patrick’s Day this year? Why not try making green beer? It’s easy to do and we are going to help you accomplish it.
Most people use food coloring to make green beer. They just add a bit of green food coloring to the beer and make it turn green. However, food coloring is not always a healthy option. So, it is better to make your own green beer without adding any food coloring.
This is surely going to add a bit of excitement to your celebration. In this blog post, we will show you how to make green beer without using any artificial colors. So get your Irish on and follow these simple steps! Let’s get started!
How To Make Green Beer Without Food Coloring
Green beer is popular on St. Patrick’s Day. Most people make green beer on St. Patrick’s day and enjoy the color and the festive feel it brings. It is said that green beer was first created in America by Dr. Thomas H. Curtin in 1914.
The idea behind making green beer is to add food coloring to give it the desired effect, but this can be harmful to your health. If you want to enjoy green beer without worrying about food coloring, here is a recipe for you! Also, know what is IPA beer by clicking on the link.
Here are the best three ways to make green beer without food coloring:
Make Green Beer With Wheat Grass
By using the Wheat Grass and the Beer of your choice (we recommend using a light beer), you can easily make green beer without food coloring! Follow the steps below to make your own green beer without food coloring!
- Start by juicing the wheat grass. You will need about ½ ounce of wheatgrass juice for each beer.
- Pour the beer into a glass and then add the wheatgrass juice.
- Add a splash of lime juice if desired.
- Stir it up and enjoy!
As you can see, making green beer without food coloring is easy to do! So this St. Patrick’s Day, ditch the harmful food coloring and try out this natural method. Your guests will be happy.
Make Green Beer With Matcha Powder
Do you have some matcha powder on hand? If so, you can use that to make your green beer without food coloring! All you need is:
- ½ teaspoon of matcha powder
- 12 ounces of beer
- A lime (optional)
Just mix the matcha powder with the beer and add a squeeze of lime if desired. That’s it! You now have a naturally green beer without any harmful food coloring. Try it out this St. Patrick’s Day and let us know how it went!
Recommended Guide: How Many Carbs in a Beer
Make Green Beer With Spirulina Powder
Spirulina Powder gives more of a teal color to your beer, but it’s still a great way to make green beer without food coloring. You can easily find this powder at your local health food store. All you need is:
- ½ teaspoon of spirulina powder
- 12 ounces of beer
Add the spirulina powder to a small bowl and pour in the beer of your choice. Now, whisk it until the spirulina powder is fully dissolved. And that’s it! You have a fun and festive green beer without any food coloring. Try it out this St. Patrick’s Day!
Conclusion
As you can see, there are many ways to make green beer without food coloring. So this year, ditch the harmful food coloring and try one of these natural methods. Your guests will be happy and you can all enjoy a safe and healthy St. Patrick’s Day! How do you like to make your green beer? Let us know in the comments below! And don’t forget to check out our other blog posts at Chillbeer.net for more great tips!