How to make kombucha beer? Do you love the taste of beer but want to avoid the alcohol? Or are you looking for a healthier alternative to traditional beer? If so, then kombucha beer is perfect for you! Kombucha is a fermented tea that has been around for centuries.
It is enjoyed by people all over the world for its delicious and refreshing flavor. But what many people don’t know is that kombucha can also be used to make beer! In this article, we will teach you how to make kombucha beer at home.
What Is Kombucha Beer?
Kombucha beer is simply kombucha that has been fermented with yeast. This process creates a slightly carbonated and alcoholic beverage. While the alcohol content is usually less than 0.
It is important to note that kombucha beer can vary in alcohol content depending on how long it is fermented. Kombucha beer is a delicious and healthy alternative to traditional beer. Give it a try today!
How To Make Kombucha Beer?
Here we have provided you with the steps on how to make kombucha beer. Follow these steps and you’ll be enjoying your very own homemade kombucha beer in no time!
Gather your supplies
You will need a brewing vessel, yeast, kombucha starter culture, sweetener, and water.
Brew some strong tea.
This will be the base of your kombucha beer. We recommend using black or green tea for the best flavor.
Make a sugar syrup.
Next, you have to make a sugar syrup. You will need this to feed your yeast.
There are two types of yeast that can be used for kombucha beer: brewers yeast and champagne yeast. Brewer’s yeast will give your kombucha a slightly bitter flavor, while champagne yeast will produce a sweeter beer.
Now, it’s time to add the yeast. This is what will create the alcohol in your kombucha beer.
Once you have added all of your ingredients, it’s time to ferment! Leave your kombucha beer to ferment for at least two weeks. The longer you ferment, the more alcoholic your kombucha beer will become. It is important to note that kombucha beer must be fermented in an airtight container. We recommend using a glass jar with a tight-fitting lid.
Once your kombucha beer has finished fermenting, you can enjoy it as is or add fruits and herbs for flavor. Some popular additions include strawberries, raspberries, and mint.
Nutrition Facts Of Kombucha Beer
Kombucha beer is a good source of probiotics, vitamins, and minerals. It also contains antioxidants that can help boost your immune system. Kombucha beer is low in calories and sugar, making it a great choice for those watching their waistline.
- Kombucha beer contains about 30 calories per cup.
- Sugar In Kombucha Beer
- Kombucha beer contains about 0 grams of sugar.
- Carbs In Kombucha Beer
- Kombucha beer contains about 0 grams of carbs.
- Fats In Kombucha Beer
- Kombucha beer contains about 0 grams of fat.
- Protein In Kombucha Beer
- Kombucha beer contains about 0 grams of protein.
Vitamins And Minerals In Kombucha Beer
Kombucha beer is a good source of vitamins and minerals. Some of the vitamins and minerals found in kombucha beer include vitamin C, B vitamins, iron, and magnesium.
Probiotics In Kombucha Beer
Kombucha beer is a good source of probiotics. Probiotics are live bacteria that are beneficial for your gut health. They can help improve digestion, boost immunity, and reduce inflammation.
Antioxidants In Kombucha
Kombucha beer does not only contain probiotics but also antioxidants. Antioxidants are molecules that help protect your cells from damage. Some of the antioxidants found in kombucha include polyphenols and flavonoids.
How To Store Kombucha Beer?
Kombucha beer can be stored in the fridge for up to two weeks. Be sure to store it in an airtight container to prevent it from going bad.
Now that you know how to make kombucha beer, what are you waiting for? Give it a try today! Cheers!
Kombucha Beer Recipes
There are many delicious ways to enjoy kombucha beer. Here are some of our favorite recipes:
- Kombucha Beer Margarita
- – ½ cup kombucha beer
- – ¼ cup tequila
- – ¼ cup lime juice
- – Salt for rimming glass (optional)
- Rim a glass with salt (if desired). Add all ingredients to a shaker filled with ice. Shake well and strain into a glass. Garnish with mint leaves (if desired).
- Kombucha Beer Mojito
I hope you enjoyed this article on how to make kombucha beer. If you have any questions or comments, please leave them below. For more related updates do visit our Chillbeer website.